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How to make a cup of Matcha tea

Traditionally Matcha is drunk whisked in hot water as a smooth green tea. Take ¼ teaspoon (1g) of Matcha powder and add hot water from a kettle which has not quite boiled to maximise the health benefits. Thoroughly whisk using a traditional wooden whisk or a hand held electric milk frother to avoid lumps of powder in the bottom of your cup.

As well as being delicious and good for you, it is also very versatile. Matcha powder can be added to almost anything!

Vanilla Matcha Latte

Mix 1g of Matcha powder with a little bit of cold water in a cup then add to hot organic vanilla soya milk while whisking thoroughly. Alternatively use organic vanilla rice or almond milk.

Matcha Smoothie

One of the most popular ways of preparing matcha is as an iced smoothie. Just combine the following ingredients in a blender and enjoy:

> 200ml of organic soya / rice or almond milk
> 1 tbs. of Clearspring malt syrup
> 1 tsp. of Clearspring Matcha powder
> 1 banana (can substitute with other fresh or frozen fruit)
>  Ice cubes